5-6 medium potatoes
1 small chopped onions
1 can chicken broth
sour cream
½ tsp thyme
½ c flour
Minced Garlic
Fennel seed
Dill
Optional add veggies and blend with potatoes
Peel and boil potatoes in onion, broth, milk, and thyme. Once the potatoes are almost finished Take out most of the potatoes and blend with some broth and sour cream add the flour and return to pot. Top w/ cheese, bacon and green onion.
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