Monday, June 9, 2008

Potato Soup

5-6 medium potatoes

1 small chopped onions

1 can chicken broth

sour cream

½ tsp thyme

½ c flour

Minced Garlic

Fennel seed

Dill

Optional add veggies and blend with potatoes

Peel and boil potatoes in onion, broth, milk, and thyme. Once the potatoes are almost finished Take out most of the potatoes and blend with some broth and sour cream add the flour and return to pot. Top w/ cheese, bacon and green onion.

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