Chicken Vegetable Alfredo Soup

1 c chopped broccoli

½ c chopped onion

1 garlic clove, pressed

2 c. diced cooked chicken, can omit

1 jar Alfredo Sauce (I usually make my own)

½ c chopped carrots

½ c diced red bell peppers

1 can chicken broth

1 TBS snipped basil

grated fresh parmesan cheese

Chop veggies (I usually blend until you can’t tell what they are so my kids will eat it. Add to sauce pan and cook and broth, bring to boil. Cover and reduce heat and simmer uncovered 5 min or until veggies are tender. Dice chicken and add to soup with alfredo sauce. Simmer 5 min. Stir in basil. Sprinkle parmesan cheese.