Hot and Sour soup

By Bess Clemons

Bring water to boil

w/ chicken cubes

corn

veggies (shredded carrots, Napa cabbage, bamboo shoots, etc.) bring to boil. Add chosen meat bring to another boil. Mix water and corn starch to thicken soup. Add shredded bean curd (tofu), and hot pepper and 2 TBS of vinegar (black). Turn off heat gradually pour in egg into soup and stir until egg is cooked. Add sesame oil pepper. Serve.