Black Bean Chili

By Lynn’s Paradise Café

1/8 c Olive oil

1 c diced yellow onion

3/8 c diced green bell pepper

½ minced jalapeno pepper

¼ TBS minced garlic

½ tsp cayenne pepper

1/6 c chili powder

1 tsp salt

1 tsp cumin

½ tsp ground coriander

24 oz crushed tomatoes

1 pkg dry beans soaked and cooked

4 oz can green chilies

Sauté onion, peppers, jalapeno and garlic in oil. Add spices and tomatoes, then add beans w/ juices and chilies. Bring to simmer cook 5 min.