Morey Bistro - Soups
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Wednesday, February 9, 2011
Lentils Soup
1 lbs green lentils
7 c broth
1 bay leaf
2 T oil
2 minced garlic cloves
1 L chopped onion
2 L carrots chopped
2 ribs celery chopped
8 oz spinach
1 14 oz tomatoes
1 T parsley
1 tsp season salt
Put veggies and oil. Then add broth and lentils for 20-30 min. in pot.
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